Name: Buttery Beer Bread Recipe
Total time: 75 min
Yield: 12
Cuisine: American

No yeast, no problem This buttery beer bread is a light and fluffy bread that is filled with a special ingredient that substitutes for yeast. 

How to make Buttery Beer Bread Recipe

Alyssa Rivers

Crawler

American

<p>No yeast, no problem This buttery beer bread is a light and fluffy bread that is filled with a special ingredient that substitutes for yeast. </p>

Vegetarian

Flour

Baking powder

Salt

Brown sugar

White sugar

1 Can Beer

Butter melted

Preheat oven to 375 degrees. In a large bowl sift together the flour, baking powder, and salt. Add the brown sugar and white sugar. Add the beer and mix together until it forms a dough.

step 1

In a 9x5 inch greased loaf pan spread the dough evenly. Pour melted butter on top. Bake for 50-55 minutes or until golden brown and toothpick inserted in center comes clean.

Buttery Beer Bread Recipe

ingredients serve

Ingredients for Buttery Beer Bread Recipe