Ingredients for Beer Bratwursts with Onions and Grilled Cabbage Recipe
0.33 tablespoon Avocado oil
0.17 Large yellow onion, cut in 1/2 and thinly sliced
0.17 teaspoon Kosher salt
0.08 teaspoon Black pepper
1 Bratwurst sausages links, uncooked
1.87 ounce 1 bottle [ ] beer
0.08 inch 1/2 head green cabbage, cut into wedges about thick
0.08 inch 1/2 head purple cabbage, cut into wedges about thick
0.33 tablespoon Avocado oil
0.17 teaspoon Kosher salt
0.08 teaspoon Black pepper
0.33 tablespoon Fresh lemon juice
As required Chives, chopped fine
As required Grainy mustard
As required Dijon mustard
0.08 Lemon, cut into wedges
0.08 cup Sauerkraut
Nutrition value
41
calories per serving
1 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
1g
Protein
< 1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
2g
Fats
Fat
1g
Vitamins & Minerals
Calcium
22mg
Iron
1mg
Vitamin A
179mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment