Beer-Braised Stew Recipe
Recipe By Taste Of Home
Guests will take one bite of this savory stew and immediately know something is different. And they'll never guess the secret ingredient is beer! Serve this with a loaf of freshly baked bread and everyone will be happy. Geri Faustich, Appleton, Wisconsin.
3.8
24 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beer-Braised Stew Recipe
- 0.38 Bacon strips, diced
- 1/4 pound Beef stew meat, cut into 1 inch cubes
- 0.06 teaspoon Pepper
- 0.03 teaspoon Salt
- 1/4 tablespoon Canola oil
- 1/4 cup Fresh baby carrots
- 0.13 Medium onion, cut into wedges
- 0.13 teaspoon Minced Garlic
- 0.13 Bay leaf
- 0.13 can Beer or nonalcoholic beer
- 0.13 tablespoon Soy sauce
- 0.13 tablespoon Worcestershire sauce
- 0.13 teaspoon Dried Thyme
- 1/4 tablespoon All purpose flour
- 0.03 cup Water
- As required Hot cooked noodles
- As required Chopped fresh parsley, optional
Nutrition
value
value
289
calories per serving
20 g Fat24 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein24g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein24g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium42mg
- Iron4mg
- Vitamin A1148mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus246mg
- Selenium14mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home