Beer-braised Chicken Tacos With Toasted Cumin Guacamole Recipe
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Beer-Braised Chicken Tacos With Toasted Cumin Guacamole Recipe
Recipe By Better Homes and Gardens
Mexican lager makes boneless chicken thighs tender (and adds tons of flavor) in this one-pot dinner recipe. Top with crumbled queso fresco, sliced radishes, shredded cabbage, onion, hot sauce, and cilantro for the ultimate taco night.
Ingredients for Beer-Braised Chicken Tacos With Toasted Cumin Guacamole Recipe
0.33 teaspoon Cumin seeds
0.17 Sweet onion, halved and thinly sliced
0.17 Poblano chile pepper, seeded and chopped
1/2 tablespoon Vegetable oil
1/4 pound Skinless, boneless chicken thighs
2 ounce 1 bottle mexican lager
0.67 ounce 1 can diced green chiles
0.17 tablespoon Taco seasoning
0.33 Limes
0.33 Avocados, halved, seeded, peeled, and chopped
0.33 tablespoon Chopped fresh cilantro
2-3.67 inch Flour or corn tortillas, warmed
As required Toppings such as crumbled queso fresco, shredded cabbage, or bottled hot pepper sauce
Nutrition value
371
calories per serving
24 g Fat24 g Protein13 g Carbs6 g FiberOther
Current Totals
Fat
24g
Protein
24g
Carbs
13g
Fiber
6g
MacroNutrients
Carbs
13g
Protein
24g
Fiber
6g
Fats
Fat
24g
Vitamins & Minerals
Calcium
97mg
Iron
3mg
Vitamin A
355mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
246mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment