Pair this slow cooker beer-braised beef short ribs recipe on top of a scoop of mashed potatoes or a slice of toast to soak up all of the amazing savory sauce.
Ingredients for Beer-Braised Beef Short Ribs Recipe
1.25 pound Beef short ribs
3.50 ounce 1 can beef broth
3 ounce 1 can dark beer
1/4 Medium onion, cut into thin wedges
0.06 cup Molasses
1/2 tablespoon Balsamic vinegar
1/4 teaspoon Dried thyme, crushed
1/4 teaspoon Bottled hot pepper sauce
0.13 teaspoon Salt
As required Mashed potatoes or hot buttered noodles
As required Fresh thyme leaves
Nutrition value
1375
calories per serving
87 g Fat139 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
87g
Protein
139g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
139g
Fiber
2g
Fats
Fat
87g
Vitamins & Minerals
Calcium
83mg
Iron
15mg
Vitamin A
274mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
34mg
Vitamin B6
3mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
176mg
Manganese
< 1mg
Phosphorus
1284mg
Selenium
87mcg
Zinc
28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment