Beer-Braised Beef Short Ribs Recipe

Recipe By Better Homes and Gardens

Pair this slow cooker beer-braised beef short ribs recipe on top of a scoop of mashed potatoes or a slice of toast to soak up all of the amazing savory sauce.

3.9
26 Rating -
Rate
Non Vegdiet
11hr 20minstotal
20minsPrep
11hr Cook
11hr 20m.total
20m.Prep
11hr Cook
Beer-Braised Beef Short Ribs
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ingredients serve

Ingredients for Beer-Braised Beef Short Ribs Recipe

  • 1.25 pound Beef short ribs
  • 3.50 ounce 1 can beef broth
  • 3 ounce 1 can dark beer
  • 1/4 Medium onion, cut into thin wedges
  • 0.06 cup Molasses
  • 1/2 tablespoon Balsamic vinegar
  • 1/4 teaspoon Dried thyme, crushed
  • 1/4 teaspoon Bottled hot pepper sauce
  • 0.13 teaspoon Salt
  • As required Mashed potatoes or hot buttered noodles
  • As required Fresh thyme leaves
Nutrition
value
1375
calories per serving
87 g Fat139 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    87g
  • Protein
    139g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    139g
  • Fiber
    2g

Fats

  • Fat
    87g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    15mg
  • Vitamin A
    274mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    34mg
  • Vitamin B6
    3mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    176mg
  • Manganese
    < 1mg
  • Phosphorus
    1284mg
  • Selenium
    87mcg
  • Zinc
    28mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens