Beer-Braised Baby Back Ribs With Orange-Tamarind Sauce Recipe

Name: Beer-braised Baby Back Ribs With Orange-tamarind Sauce Recipe
Total time: 120 min
Yield: 8
Cuisine: American

Recipe By Food & Wine

Learn how to make Beer-Braised Baby Back Ribs With Orange-Tamarind Sauce

4.2

12 Rating -

Rate

Non Vegdiet

2hr total

Beer-Braised Baby Back Ribs With Orange-Tamarind Sauce

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Ingredients for Beer-Braised Baby Back Ribs With Orange-Tamarind Sauce Recipe

1.50 ounce Six bottles lager
0.38 Racks baby back ribs, each rack cut in 1/2
1/4 Carrots, coarsely chopped
1/4 Celery ribs, coarsely chopped
0.13 Large onion, coarsely chopped sauce
0.03 cup Rendered bacon fat
0.13 Medium onion, coarsely chopped
0.63 Large garlic cloves, coarsely chopped
0.03 cup Finely Chopped Fresh Ginger
0.13 cup Fresh orange juice
0.13 cup Ketchup
0.09 cup Cider vinegar
0.09 cup Light brown sugar
0.06 cup Strong brewed coffee
0.06 cup Sambal oelek or other asian chile sauce
0.06 cup Unsulfured molasses
0.06 cup Tamarind concentrate
0.06 cup Dijon mustard
0.06 cup Worcestershire sauce
As required Kosher Salt And Freshly Ground Pepper

Nutrition
value

190

calories per serving

10 g Fat3 g Protein21 g Carbs6 g FiberOther

Current Totals

Fat
10g
Protein
3g
Carbs
21g
Fiber
6g

MacroNutrients

Carbs
21g
Protein
3g
Fiber
6g

Fats

Fat
10g

Vitamins & Minerals

Calcium
74mg
Iron
3mg
Vitamin A
1182mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
< 1mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
2mg
Phosphorus
65mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine