Beer-Battered Green Beans With Tarragon Aioli Recipe

Name: Beer-battered Green Beans With Tarragon Aioli Recipe
Total time: 30 min
Yield: 4
Cuisine: French

Recipe By Rachael Ray

4.7

27 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Beer-Battered Green Beans With Tarragon Aioli

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Ingredients for Beer-Battered Green Beans With Tarragon Aioli Recipe

0.17 cup Beer
0.13 cup Flour
1/2 tablespoon Cornstarch
As required Salt and pepper
0.06 cup Mayonnaise
1/2 tablespoon Chopped fresh tarragon
0.13 teaspoon Dijon mustard
1/4 Clove Garlic, Finely Chopped
1/2 cup Vegetable oil

Nutrition
value

1181

calories per serving

128 g Fat2 g Protein10 g Carbs< 1 g FiberOther

Current Totals

Fat
128g
Protein
2g
Carbs
10g
Fiber
< 1g

MacroNutrients

Carbs
10g
Protein
2g
Fiber
< 1g

Fats

Fat
128g

Vitamins & Minerals

Calcium
80mg
Iron
2mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
20mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray