Beer Battered Fried Fish Recipe

Recipe By Lake Geneva Country Meats

In wisconsin, we're well known for our fish fries. When you're in the mood for fish fry, but can't go out, you can make delightful beer battered fried fish at home with this easy to follow recipe. Since most people don't have deep friers at home, we're giving directions on how to make this recipe on the stove top, but, if you have a deep frier, feel free to put the battered fish into your deep frier and cook it that way. We hope you enjoy this recipe and let us know what you think of it Do you have a special seasoning that makes the recipe even better? We'd love it if you could share your tips in the comments.

4.1
16 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
25m.total
10m.Prep
Beer Battered Fried Fish
plan
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ingredients serve

Ingredients for Beer Battered Fried Fish Recipe

  • 1/2 pound White fish
  • 3 ounce Beer
  • 0.31 cup Flour
  • As required Corn starch
  • As required Old bay seasoning
  • As required Vegetable oil
Nutrition
value
24
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    0g
  • Protein
    0g
  • Carbs
    0g
  • Fiber
    0g

MacroNutrients

  • Carbs
    0g
  • Protein
    0g
  • Fiber
    0g

Fats

  • Fat
    0g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    0mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    5mg
  • Manganese
    0mg
  • Phosphorus
    0mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats