Beer-Battered Fish And Chips Recipe
Recipe By Taste
Next time you're craving takeaway fish and chips, look no further than your own kitchen.
4.2
18 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beer-Battered Fish And Chips Recipe
- 150 gram Ocean trout fillet, skin and bones removed
- 50 gram Plain flour, sifted
- 0.13 teaspoon Baking powder
- 0.13 teaspoon Salt
- 75 milliliter Coopers sparkling ale
- As required Vegetable oil, to deep fry
- 1/2 Sebago potatoes, peeled, cut into 2cm thick chips
- 1/4 Orange sweet potato, peeled, cut into 2cm thick chips
- flakes Sea salt
Nutrition
value
value
474
calories per serving
10 g Fat35 g Protein56 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein35g
- Carbs56g
- Fiber4g
MacroNutrients
- Carbs56g
- Protein35g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium65mg
- Iron1mg
- Vitamin A2197mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B126mcg
- Vitamin C29mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus439mg
- Selenium35mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste