Beer-Battered Fish And Chips Recipe
Recipe By Taste
Save money by making your own tasty fish and chips.
4.3
14 Rating -
Rate
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beer-Battered Fish And Chips Recipe
- 1 Large unpeeled desiree potatoes, cut into wedges
- 1/2 teaspoon Olive oil
- 56.25 gram Self raising flour
- 1/4 Egg, lightly whisked
- 93.75 milliliter Chilled light beer
- None Salt and freshly ground black pepper
- As required Vegetable oil, to deep fry
- 2 White fish fillets
- flakes Sea to serve
- As required Lemon wedges, to serve
- 1/4 Egg yolk
- 1/4 tablespoon Fresh lemon juice
- 1/2 teaspoon Mustard powder
- 62.50 milliliter Light Olive Oil
- 1/2 tablespoon Drained capers, finely chopped
- 2 Baby gherkins, finely chopped
- 1/2 Green shallots, ends trimmed, finely chopped
- 1/2 tablespoon Finely chopped fresh continental parsley
- 1/4 tablespoon Finely Chopped Fresh Dill
Nutrition
value
value
937
calories per serving
70 g Fat8 g Protein63 g Carbs6 g FiberOther
Current Totals
- Fat70g
- Protein8g
- Carbs63g
- Fiber6g
MacroNutrients
- Carbs63g
- Protein8g
- Fiber6g
Fats
- Fat70g
Vitamins & Minerals
- Calcium160mg
- Iron7mg
- Vitamin A256mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus217mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste