Beer Battered Fish And Chips Recipe
Recipe By Julies Eats And Treats
Learn how to make fish and chips at home delicious battered fish fillets and french fries that are fried until they are golden brown and crispy.
3.8
22 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
20minsCook
50m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beer Battered Fish And Chips Recipe
- 1.50 Fish fillet cod, pollock, tilapia, or your choice of white fish
- 1/4 C. flour
- 1/4 teaspoon Baking powder
- 1/4 teaspoon Salt
- 0.06 teaspoon Onion powder
- 0.06 teaspoon Garlic powder
- 3 ounce Beer or milk
- As required Vegetable oil for frying
- 1 Large russet potatoes peeled and sliced into large fingers
- As required Salt to taste
Nutrition
value
value
201
calories per serving
< 1 g Fat21 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein21g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein21g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B121mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus411mg
- Selenium28mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats