Beer And Cheese Soup Recipe
Recipe By Rachael Ray
5
16 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beer And Cheese Soup Recipe
- 1.25 tablespoon Butter
- 1/2 Carrots, finely chopped
- 1/2 part Leeks, white and light green only, finely chopped
- As required Salt and pepper
- 0.08 cup Flour
- 3/4 cup Milk
- 3 ounce 1 bottle amber beer, such as dos equis
- 0.38 tablespoon Dijon mustard
- 2.50 ounce Sharp Cheddar Cheese, Grated
Nutrition
value
value
450
calories per serving
26 g Fat27 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat26g
- Protein27g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein27g
- Fiber3g
Fats
- Fat26g
Vitamins & Minerals
- Calcium913mg
- Iron< 1mg
- Vitamin A1313mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus605mg
- Selenium15mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray