Beer And Bacon Cheddar Soup Recipe
Recipe By QueRicaVida
Cooking with beer was a common practice in our house. My mom would add it to her tasty frijoles a la charra recipe. Beer is great for marinating and for braising meats as well. In this recipe, the flavors of beer are subtle, combined with the smoky bacon and sharp cheddar. Its comfort in a bowl
4.7
22 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
1hr total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beer And Bacon Cheddar Soup Recipe
- 1/4 tablespoon Olive oil
- 0.17 cup Corn
- 0.08 pound Bacon, sliced small
- 0.08 cup Sweet onion, diced
- 0.33 Cloves Garlic, Minced
- 0.17 Jalapeno, minced, removing seeds, optional
- 0.17 stalk Celery, Diced
- 0.08 cup Red Bell Pepper, Diced
- 0.06 teaspoon Salt, more to taste
- 0.06 teaspoon Pepper, more to taste
- 0.67 tablespoon Flour
- 0.17 tablespoon Dijon mustard
- 0.17 tablespoon Horseradish Sauce
- 0.17 tablespoon Tabasco hot sauce, more to taste
- 1/4 cup Low sodium chicken broth
- 0.17 teaspoon Smoked paprika
Nutrition
value
value
146
calories per serving
6 g Fat11 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein11g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein11g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium58mg
- Iron1mg
- Vitamin A294mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida