Pear salad with candied walnuts is the perfect winter salad for dinner parties and holidays. Honey balsamic dressing and tart goat cheese make the best salad recipe
Ingredients for Pear Salad With Candied Walnuts Recipe
1 Forelle pears, ripe
1/4 Sheet frozen puff pastry, defrosted
1 cup Spring mix lettuce
1/2 ounce Goat cheese
1 tablespoon Honey
1 tablespoon Honey
0.13 cup Candied walnuts
0.06 cup Honey balsamic vinaigrette
Nutrition value
364
calories per serving
18 g Fat13 g Protein38 g Carbs4 g FiberOther
Current Totals
Fat
18g
Protein
13g
Carbs
38g
Fiber
4g
MacroNutrients
Carbs
38g
Protein
13g
Fiber
4g
Fats
Fat
18g
Vitamins & Minerals
Calcium
671mg
Iron
34mg
Vitamin A
1930mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
16mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
165mg
Manganese
1mg
Phosphorus
505mg
Selenium
28mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment