Beefy Vegan Chili Recipe
Recipe By Sarah's Vegan Kitchen
Hearty three-bean chili with fresh veggies, vegan beef crumbles, and smoky chipotle peppers.
3.9
26 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beefy Vegan Chili Recipe
- 1/2 Medium onion, diced
- 17 Cloves garlic, minced
- 1/2 Small red bell pepper, diced
- 1/2 Small green bell pepper, diced
- 1/2 can Pinto beans, drained and rinsed
- 1/2 can Black beans, drained and rinsed
- 1/2 can Red kidney beans, drained and rinsed
- 1/2 can Tomato sauce
- 1/2 can Diced tomatoes
- 1 tablespoon Tomato paste
- 1 cup Frozen corn
- 1/2 Bag beef style vegan crumbles, such as gardein or beyond meat
- 11.50 Chipotle peppers in adobo sauce, chopped
- 1 tablespoon Chili powder
- 1/2 tablespoon Cumin
- As required Salt and pepper, to taste
Nutrition
value
value
319
calories per serving
9 g Fat13 g Protein41 g Carbs40 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs41g
- Fiber40g
MacroNutrients
- Carbs41g
- Protein13g
- Fiber40g
Fats
- Fat9g
Vitamins & Minerals
- Calcium556mg
- Iron12mg
- Vitamin A1268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9249mcg
- Vitamin B120mcg
- Vitamin C268mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium328mg
- Manganese33mg
- Phosphorus158mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sarah's Vegan Kitchen