Beefy Tomato Pasta Soup Recipe
Recipe By Taste Of Home
If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. "I enjoy this satisfying soup, and it's easier to fix than lasagna," she writes.
3.8
19 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beefy Tomato Pasta Soup Recipe
- 1/10 pound Ground Beef
- 1/5 inch Medium green peppers, cut into 1 chunks
- 1/10 Medium onion, cut into chunks
- 1/5 Garlic cloves, minced
- 1/2-0.60 cup Water
- 1/5 can Italian diced tomatoes, undrained
- 1/10 can Tomato paste
- 1/10 tablespoon Brown sugar
- 1/5-0.30 teaspoon Italian Seasoning
- 1/10 teaspoon Salt
- 0.03 teaspoon Pepper
- 1/5 cup Uncooked spiral pasta
- As required Croutons, optional
Nutrition
value
value
193
calories per serving
8 g Fat15 g Protein31 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein15g
- Carbs31g
- Fiber2g
MacroNutrients
- Carbs31g
- Protein15g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium20mg
- Iron2mg
- Vitamin A113mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus173mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home