Beefy Red Pepper Pasta Recipe

Recipe By Taste Of Home

Chock-full of veggies and gooey with cheese, this hearty one-dish meal will warm the whole family to their toes! Pureed roasted red peppers add zing and color to the sauce. Marge Werner - Broken Arrow, Oklahoma.

3.8
28 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Beefy Red Pepper Pasta
plan
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ingredients serve

Ingredients for Beefy Red Pepper Pasta Recipe

  • 0.17 Jar roasted sweet red peppers, drained
  • 0.17 pound Lean Ground Beef
  • 0.17 Small Onion, Chopped
  • 0.17 can Diced Tomatoes, Undrained
  • 0.33 Garlic Cloves, Minced
  • 0.17 teaspoon Dried oregano
  • 0.17 teaspoon Dried Basil
  • 0.13 teaspoon Salt
  • 1.33 ounce Uncooked ziti or small tube pasta
  • 1/4 cup Cut fresh green beans
  • 1/4 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
348
calories per serving
17 g Fat28 g Protein34 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    28g
  • Carbs
    34g
  • Fiber
    3g

MacroNutrients

  • Carbs
    34g
  • Protein
    28g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    218mg
  • Iron
    4mg
  • Vitamin A
    184mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    358mg
  • Selenium
    19mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home