Beefy Pasta Puttanesca Soup Recipe
Recipe By The Kitchen Magpie
Pasta puttanesca soup with delicious chunks of beef. you can make this easy soup vegetarian or not, just chose to add beef
3.9
20 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beefy Pasta Puttanesca Soup Recipe
- 0.13 tablespoon Oil
- 1/4-0.38 pound Beef stewing meat
- 0.13 liter Strong beef broth
- 1.75 ounce Chunky tomatoes with peppers
- 3 ounce Jarred puttanesca sauce
- 0.19 cup Farfelle pasta bowtie
Nutrition
value
value
570
calories per serving
28 g Fat62 g Protein29 g Carbs2 g FiberOther
Current Totals
- Fat28g
- Protein62g
- Carbs29g
- Fiber2g
MacroNutrients
- Carbs29g
- Protein62g
- Fiber2g
Fats
- Fat28g
Vitamins & Minerals
- Calcium37mg
- Iron4mg
- Vitamin A175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus531mg
- Selenium40mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie