Beefy Mushroom Meatballs Recipe
Recipe By Taste Of Home
Among my memories of a reunion held on my farm are these savory meatballs a family member made. That's where I got this recipe that I now make for potlucks and get-togethers. It's so handy to transport and keep warm in a slow cooker, and it makes a great appetizer, too.
3.7
27 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beefy Mushroom Meatballs Recipe
- 0.33 Slices bread, torn
- 0.33 tablespoon Milk
- 0.17 Large egg, lightly beaten
- 1/2 tablespoon Finely Chopped Onion
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/4 pound Ground Beef
- 0.17 tablespoon Butter
- 0.33 tablespoon All purpose flour
- 0.17 can Beef Consomme
- 0.33 can Mushroom stems and pieces, drained
- 0.17 tablespoon Dried Parsley Flakes
- 0.17 teaspoon Worcestershire sauce
- 0.17 teaspoon Beef bouillon granules
- 0.08 cup Sour cream
- As required Hot cooked noodles, optional
- As required Minced Fresh Parsley
Nutrition
value
value
264
calories per serving
18 g Fat25 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein25g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein25g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium29mg
- Iron3mg
- Vitamin A112mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus254mg
- Selenium18mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home