Beefy Jalapeno Corn Bake Recipe
Recipe By Taste Of Home
You'll want a fork to dig into hearty squares of this beefed-up cornbread from James Coleman, Charlotte, North Carolina. Chock-full of ground beef, corn, cheese and jalapeno peppers, It's so filling, it can be served as an entree.
3.5
14 Rating -
Rate
Non Vegdiet
15minstotal
20minsPrep
55minsCook
15m.total
20m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beefy Jalapeno Corn Bake Recipe
- 0.08 pound Ground Beef
- 0.17 Large eggs
- 0.08 can Cream Style Corn
- 0.08 cup Whole milk
- 1/25 cup Vegetable Oil
- 0.08 cup Cornmeal
- 1/4 tablespoon All purpose flour
- 0.13 teaspoon Baking powder
- 0.06 teaspoon Salt
- 0.33 cup Shredded cheddar cheese, divided
- 0.08 Medium onion, chopped
- 0.33 Jalapeno peppers, seeded and chopped
Nutrition
value
value
353
calories per serving
27 g Fat23 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat27g
- Protein23g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein23g
- Fiber< 1g
Fats
- Fat27g
Vitamins & Minerals
- Calcium489mg
- Iron1mg
- Vitamin A167mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus405mg
- Selenium16mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home