This classic beefy french onion soup is thick with caramelized onions in a rich, beef and wine broth. Each serving of soup is topped with a slice of toasted bread and gooey melted gruyre cheese.
1 Slices soft regular sandwich bread, toasted and cut to fit the bowl
0.33 cup 1 1/2 shredded gruyere cheese
Nutrition value
377
calories per serving
14 g Fat48 g Protein9 g Carbs< 1 g FiberOther
Current Totals
Fat
14g
Protein
48g
Carbs
9g
Fiber
< 1g
MacroNutrients
Carbs
9g
Protein
48g
Fiber
< 1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
263mg
Iron
< 1mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
404mg
Selenium
45mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment