Beefy French Onion Noodle Soup Recipe

Recipe By Slurrp

Beefy French Onion Noodle Soup is a hearty and flavorful dish that combines the rich flavors of French onion soup with tender beef and egg noodles. This comforting soup is made with caramelized onions, beef broth, and tender chunks of beef, simmered together to create a savory broth. The addition of egg noodles adds a satisfying texture to the soup, making it a filling and delicious meal. Serve this Beefy French Onion Noodle Soup with a crusty bread for a complete and satisfying meal.

4.7
18 Rating -
Rate
Non Vegdiet
1hr total
1hr Prep
1hr total
1hr Prep
Beefy French Onion Noodle Soup
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ingredients serve

Ingredients for Beefy French Onion Noodle Soup Recipe

  • 0.33 tablespoon Olive Oil
  • 0.67 Large Onions, Thinly Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 pound Beef Chunks
  • 1 cup Beef Broth
  • 0.33 tablespoon Worcestershire Sauce
  • 0.17 teaspoon Dried Thyme
  • 0.33 Bay Leaves
  • 1.33 ounce Egg Noodles
  • As required Salt And Pepper To Taste
  • as needed Fresh Parsley For Garnish

Directions: Beefy French Onion Noodle Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add onions and cook until caramelized, about 20 minutes.
  • STEP 2.Add garlic and cook for an additional 1 minute.
  • STEP 3.Push onions to one side of the pot and add beef chunks. Cook until browned on all sides.
  • STEP 4.Add beef broth, Worcestershire sauce, thyme, and bay leaves. Bring to a boil, then reduce heat and simmer for 30 minutes.
  • STEP 5.Meanwhile, cook egg noodles according to package instructions. Drain and set aside.
  • STEP 6.Remove bay leaves from the soup and season with salt and pepper to taste.
  • STEP 7.To serve, divide cooked egg noodles among bowls and ladle the beefy French onion soup over the noodles. Garnish with fresh parsley, if desired.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • Caramelizing the onions slowly over low heat will bring out their natural sweetness and enhance the flavor of the soup.
  • For a richer flavor, you can use beef bone broth instead of regular beef broth.
  • If you prefer a thicker soup, you can add a tablespoon of flour to the onions before adding the beef broth.

Storage and Serving

  • Leftover Beefy French Onion Noodle Soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally, until heated through.
  • Serve the soup with a side of crusty bread or a green salad for a complete meal.
Nutrition
value
492
calories per serving
20 g Fat41 g Protein31 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    41g
  • Carbs
    31g
  • Fiber
    2g

MacroNutrients

  • Carbs
    31g
  • Protein
    41g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    319mg
  • Selenium
    37mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp