Beefy Cornbread Casserole Recipe
Recipe By Taste Of Home
To stretch our grocery budget, we eat a lot of soups and pots o' beans. This satisfying Mexican corn bread always livens up the meal. Like many of my recipes, this one came from a church cookbook. -Patty Boling Seymour, Tennessee.
4.4
20 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beefy Cornbread Casserole Recipe
- 0.13 pound Ground Beef
- 0.13 Small onion, chopped
- 1/4-0.38 Jalapeno peppers, seeded and chopped
- 1/4 Packages corn bread/muffin mix
- 0.09 teaspoon Salt
- 0.06 teaspoon Baking soda
- 0.13 can Cream Style Corn
- 0.13 cup Whole milk
- 0.06 cup Canola oil
- 1/4 Large eggs, beaten
- 0.38 cup Shredded cheddar cheese, divided
Nutrition
value
value
451
calories per serving
34 g Fat30 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat34g
- Protein30g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein30g
- Fiber< 1g
Fats
- Fat34g
Vitamins & Minerals
- Calcium563mg
- Iron2mg
- Vitamin A221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus498mg
- Selenium21mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home