Beefy Chili With Pinto Beans Recipe

Name: Beefy Chili With Pinto Beans Recipe
Total time: 320 min
Yield: 6
Cuisine: American

Recipe By The Spruce Eats

This hearty chili gets extra heat and flavor from jalapeno peppers and garlic. Top this chili with a little shredded cheddar cheese or sliced green onions and serve it along with your favorite cornbread. This chili can be cooked in the slow cooker or on the stovetop. The recipe is easily doubled for a crowd.

4.3

12 Rating -

Rate

Non Vegdiet

5hr 20minstotal

20minsPrep

5hr Cook

5hr 20m.total

20m.Prep

5hr Cook

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Ingredients for Beefy Chili With Pinto Beans Recipe

0.33 pound Ground Beef
0.17 cup Onion
1/2 Cloves Garlic
0.17 can Green chili peppers
1/2 tablespoon Jalapeno Peppers
0.17 can Large crushed tomatoes
0.17 can Diced Tomatoes
1/2 tablespoon Tomato paste
0.17 can Pinto Beans
1/2 tablespoon Chili powder
0.13 teaspoon Ground Cumin
dash Dash cayenne pepper
0.08 teaspoon Freshly ground black pepper

Nutrition
value

338

calories per serving

22 g Fat32 g Protein2 g Carbs3 g FiberOther

Current Totals

Fat
22g
Protein
32g
Carbs
2g
Fiber
3g

MacroNutrients

Carbs
2g
Protein
32g
Fiber
3g

Fats

Fat
22g

Vitamins & Minerals

Calcium
34mg
Iron
5mg
Vitamin A
264mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
1mg
Phosphorus
322mg
Selenium
19mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats