Beefy Baked Rigatoni Recipe
Recipe By Rachael Ray
4.9
16 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beefy Baked Rigatoni Recipe
- 2 ounce Rigatoni
- 1/2 tablespoon Olive oil
- 3/4 Onions, Chopped
- 0.19 pound 93 percent lean ground beef
- 1 Cloves Garlic, Finely Chopped
- 0.13 teaspoon Crushed Red Pepper
- 1/4 can Diced tomatoes with basil, garlic and oregano
- 1 ounce Reduced fat mozzarella, shredded
- 0.06 cup Freshly Grated Parmesan
- 0.13 bunch Kale, stems removed, leaves torn
Nutrition
value
value
360
calories per serving
20 g Fat25 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein25g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein25g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium167mg
- Iron4mg
- Vitamin A165mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B12< 1mcg
- Vitamin C50mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese2mg
- Phosphorus312mg
- Selenium15mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray