Beefs Portuguese Style Recipe

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Beef steaks are marinated in red wine, garlic and spices, then pan fried twice. The gravy is close to the one they use in portuguese restaurants.

3.7
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Beefs Portuguese Style
plan
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ingredients serve

Ingredients for Beefs Portuguese Style Recipe

  • 0.13 cup Red wine
  • 1/25 cup Water
  • 1.67 Cloves garlic, chopped
  • 0.17 tablespoon Chile paste
  • 0.08 teaspoon White Pepper
  • 0.08 teaspoon Salt
  • 1 Beef tenderloin steaks
Nutrition
value
25
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    3mg
  • Phosphorus
    9mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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