Beef, Yellow Capsicum And Snow Pea Stir Fry Recipe

Recipe By Slurrp

This Beef, Yellow Capsicum, and Snow Pea Stir Fry is a delicious and healthy dish that is quick and easy to make. Tender strips of beef are stir-fried with vibrant yellow capsicum and crisp snow peas, creating a colorful and flavorful combination. The beef is marinated in a savory sauce, adding depth of flavor to the dish. Serve this stir fry over steamed rice for a satisfying meal that is packed with protein and vegetables.

4.9
19 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Beef, Yellow Capsicum And Snow Pea Stir Fry
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Ingredients for Beef, Yellow Capsicum And Snow Pea Stir Fry Recipe

  • 100 gram Beef Sirloin, Thinly Sliced
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Oyster Sauce
  • 1/4 teaspoon Sesame Oil
  • 1/4 teaspoon Cornstarch
  • 1/2 tablespoon Vegetable Oil
  • 1/4 Yellow Capsicum, Sliced
  • 37.50 gram Snow Peas
  • As required Salt And Pepper To Taste
  • as required Chopped Spring Onions For Garnish

Directions: Beef, Yellow Capsicum And Snow Pea Stir Fry Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, oyster sauce, sesame oil, and cornstarch. Add the beef strips and marinate for 15 minutes.
  • STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove from the wok and set aside.
  • STEP 3.In the same wok, add more oil if needed and stir-fry the yellow capsicum and snow peas for 2-3 minutes until crisp-tender.
  • STEP 4.Return the beef to the wok and stir-fry for another minute to combine all the flavors. Season with salt and pepper to taste.
  • STEP 5.Serve the Beef, Yellow Capsicum, and Snow Pea Stir Fry over steamed rice and garnish with chopped spring onions.

Cooking Tips

  • Make sure to slice the beef against the grain for maximum tenderness.
  • Do not overcook the vegetables to retain their crunchiness and vibrant color.
  • Feel free to add other vegetables like carrots or mushrooms for extra variety.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stir fry in a skillet or microwave until heated through.
  • Serve the stir fry hot as a main dish or as a side dish with other Asian-inspired dishes.
Nutrition
value
789
calories per serving
26 g Fat35 g Protein98 g Carbs7 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    35g
  • Carbs
    98g
  • Fiber
    7g

MacroNutrients

  • Carbs
    98g
  • Protein
    35g
  • Fiber
    7g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    8mg
  • Vitamin A
    316mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    143mg
  • Manganese
    1mg
  • Phosphorus
    434mg
  • Selenium
    6mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp