Beef-Wrapped Stuffed Peppers Recipe
Recipe By Taste Of Home
We love Mexican flavors and spicy foods––and this recipe has it all. Try serving our flank steak-wrapped peppers with rice, beans and sour cream. Jane Whittaker, Pensacola, Florida.
3.9
24 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef-Wrapped Stuffed Peppers Recipe
- 1/4 Beef flank steak
- 1/4 teaspoon Olive oil
- 1/4 Small onion, chopped
- 3/4 ounce Fully cooked chorizo chicken sausage links or flavor of your choice, chopped
- 1/2 Garlic cloves, minced
- 1.25 ounce Fat free cream cheese
- 3/4 tablespoon Minced fresh cilantro
- 1/4 tablespoon Lime juice
- 0.13 teaspoon Pepper
- 1 Poblano Peppers
- 0.06 cup Shredded Pepper Jack Cheese
- 1/4 cup Salsa Verde
Nutrition
value
value
185
calories per serving
15 g Fat7 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein7g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein7g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium80mg
- Iron2mg
- Vitamin A768mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese1mg
- Phosphorus82mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home