Ingredients for Beef Wine And Mushroom Soup Recipe
0.17-2.33 gram Pkg. dried mixed gourmet mushrooms
0.17-2.33 gram Pkg. dried chanterelle mushrooms
1/25 pound Bacon cut into lardons
1/4 pound Stewing beef cut into bite sized pieces
1/2 tablespoon Canola oil
0.33 Onions, chopped
0.33 Large carrots, chopped
0.33 Cloves garlic, minced
As required Salt and pepper to taste
0.33 cup Red wine
0.33 cup Beef stock
1/2 sprig Parsley
0.33 sprig Thyme
0.33 Bay leaves
0.17 tablespoon Butter
1/2 cup Mushroom
0.33 tablespoon Brandy
0.06 cup Flour
0.33 tablespoon Parsley, minced
Nutrition value
498
calories per serving
30 g Fat35 g Protein11 g Carbs3 g FiberOther
Current Totals
Fat
30g
Protein
35g
Carbs
11g
Fiber
3g
MacroNutrients
Carbs
11g
Protein
35g
Fiber
3g
Fats
Fat
30g
Vitamins & Minerals
Calcium
63mg
Iron
5mg
Vitamin A
852mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
378mg
Selenium
20mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment