Beef Wellingtons With Port Sauce Recipe

Name: Beef Wellingtons With Port Sauce Recipe
Total time: 50 min
Yield: 6
Cuisine: British

Recipe By Taste

Make sure everyone is happy at your next dinner party with these individual beef wellingtons in a rich bacon and port sauce.

4.1

10 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Beef Wellingtons With Port Sauce Recipe

0.33 tablespoon Olive oil
6.67 gram Butter
0.67 Eschalots, peeled, thinly sliced
83.33 gram Button mushrooms, thinly sliced
As required Salt and freshly ground black pepper
1 Beef fillet steaks
1 Sheets ready rolled puff pastry
0.17 Egg, lightly whisked
41.67 milliliter Port

Nutrition
value

calories per serving

6 g Fat5 g Protein2 g Carbs3 g FiberOther

Current Totals

Fat
6g
Protein
5g
Carbs
2g
Fiber
3g

MacroNutrients

Carbs
2g
Protein
5g
Fiber
3g

Fats

Fat
6g

Vitamins & Minerals

Calcium
11mg
Iron
2mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste