Beef Wellington Fried Wontons Recipe
Recipe By Taste Of Home
These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! Dianne Phillips, Tallapoosa, Georgia.
3.8
17 Rating -
Rate
Non Vegdiet
1hr total
35minsPrep
25minsCook
1hr total
35m.Prep
25m.Cook
plan
Bookmark
ingredients serves
serves3
Add to Shopping ListIngredients for Beef Wellington Fried Wontons Recipe
- 1/2 pound Lean Ground Beef
- 1 tablespoon Butter
- 1 tablespoon Olive oil
- 2 Garlic cloves, minced
- 1.50 teaspoon Chopped shallot
- 1 cup Each chopped fresh shiitake, baby portobello and white mushrooms
- 1/4 cup Dry red wine
- 1 tablespoon Minced Fresh Parsley
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 Package Wonton Wrappers
- 1 Large egg
- 1 tablespoon Water
- As required Oil for deep fat frying
Nutrition
value
value
271
calories per serving
18 g Fat20 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein20g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein20g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium39mg
- Iron3mg
- Vitamin A128mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper1mcg
- Magnesium42mg
- Manganese1mg
- Phosphorus240mg
- Selenium16mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home