Beef Wellington Fried Wontons Recipe

Recipe By Taste Of Home

These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! Dianne Phillips, Tallapoosa, Georgia.

3.8
17 Rating -
Rate
Non Vegdiet
1hr total
35minsPrep
25minsCook
1hr total
35m.Prep
25m.Cook
Beef Wellington Fried Wontons
plan
Bookmark

ingredients serve

Ingredients for Beef Wellington Fried Wontons Recipe

  • 0.17 pound Lean Ground Beef
  • 0.33 tablespoon Butter
  • 0.33 tablespoon Olive oil
  • 0.67 Garlic cloves, minced
  • 1/2 teaspoon Chopped shallot
  • 0.33 cup Each chopped fresh shiitake, baby portobello and white mushrooms
  • 0.08 cup Dry red wine
  • 0.33 tablespoon Minced Fresh Parsley
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Pepper
  • 0.33 Package Wonton Wrappers
  • 0.33 Large egg
  • 0.33 tablespoon Water
  • As required Oil for deep fat frying
Nutrition
value
271
calories per serving
18 g Fat20 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    20g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    3mg
  • Vitamin A
    128mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    42mg
  • Manganese
    1mg
  • Phosphorus
    240mg
  • Selenium
    16mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home