Beef Wellington Canape Recipe

Recipe By Slurrp

Beef Wellington Canape is a bite-sized version of the classic Beef Wellington. It features tender beef fillet wrapped in puff pastry, along with a layer of savory mushroom duxelles and a hint of Dijon mustard. These elegant canapes are perfect for parties and gatherings, offering a delicious combination of flavors and textures. The puff pastry provides a crispy exterior, while the beef remains juicy and tender. Serve these canapes as an appetizer or finger food, and watch them disappear in no time!

4.8
11 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
Beef Wellington Canape
plan
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ingredients serve

Ingredients for Beef Wellington Canape Recipe

  • 0.67 ounce Beef Fillet
  • As required Salt And Pepper, To Taste
  • 0.08 tablespoon Butter
  • 0.33 ounce Mushrooms, Finely Chopped
  • 0.08 Clove Garlic, Minced
  • 0.08 teaspoon Fresh Thyme Leaves
  • 0.08 teaspoon Dijon Mustard
  • 0.08 Sheet Puff Pastry, Thawed
  • 0.08 Egg, Beaten
  • as per your need Fresh Herbs, For Garnish

Directions: Beef Wellington Canape Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Season the beef fillet with salt and pepper.
  • STEP 3.Heat a skillet over high heat and sear the beef fillet on all sides until browned.
  • STEP 4.Remove the beef from the skillet and let it cool.
  • STEP 5.In the same skillet, sauté the finely chopped mushrooms with butter until they release their moisture and become golden brown.
  • STEP 6.Add minced garlic, thyme, and Dijon mustard to the mushrooms and cook for another minute.
  • STEP 7.Roll out the puff pastry on a lightly floured surface and cut it into small squares.
  • STEP 8.Spread a thin layer of mushroom duxelles on each puff pastry square.
  • STEP 9.Place a slice of seared beef fillet on top of the mushroom duxelles.
  • STEP 10.Fold the puff pastry over the beef and seal the edges.
  • STEP 11.Brush the top of each canape with beaten egg for a golden finish.
  • STEP 12.Bake the canapes in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and cooked through.
  • STEP 13.Remove from the oven and let them cool slightly before serving.
  • STEP 14.Garnish with fresh herbs, such as parsley or thyme, if desired.
  • STEP 15.Serve the Beef Wellington canapes warm as an appetizer or finger food.

Cooking Tips

  • Make sure to sear the beef fillet on high heat to achieve a nice brown crust.
  • Allow the beef fillet to cool before assembling the canapes to prevent the puff pastry from becoming soggy.
  • You can prepare the mushroom duxelles in advance to save time.
  • For a more intense flavor, you can add a splash of red wine to the mushroom duxelles while cooking.
  • Serve the canapes with a side of horseradish cream or a tangy sauce for extra flavor.

Storage and Serving

  • Beef Wellington canapes are best served fresh and warm.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the canapes in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the reheated canapes immediately to maintain their crispiness.
Nutrition
value
285
calories per serving
18 g Fat6 g Protein22 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    6g
  • Carbs
    22g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    22g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp