Beef Wellington Recipe
Recipe By Taste
Reminisce about classic dinner party dishes with these crowd-pleasing beef wellingtons.
4.2
14 Rating -
Rate
Non Vegdiet
2hr 40minstotal
1hr 25minsPrep
1hr 15minsCook
2hr 40m.total
1hr 25m.Prep
1hr 15m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Beef Wellington Recipe
- 800 gram Beef fillet
- 2 teaspoon Olive oil
- 50 gram Butter
- 1 Eschalot, thinly sliced
- 2 Garlic Cloves, Crushed
- 200 gram Swiss brown mushrooms, finely chopped
- 200 gram Button mushrooms, finely chopped
- 1 tablespoon Fresh thyme leaves
- 6 Frozen crepes, thawed
- 150 gram 1/2 packet duck liver pate, jelly removed
- 3 Sheets frozen puff pastry, partially thawed
- 1 Egg, Lightly Beaten
- As required Mashed potato, to serve
- As required Steamed green beans, to serve
- 40 gram Butter
- 1/4 cup Plain flour
- 1/4 cup Port
Nutrition
value
value
632
calories per serving
41 g Fat50 g Protein15 g Carbs17 g FiberOther
Current Totals
- Fat41g
- Protein50g
- Carbs15g
- Fiber17g
MacroNutrients
- Carbs15g
- Protein50g
- Fiber17g
Fats
- Fat41g
Vitamins & Minerals
- Calcium92mg
- Iron12mg
- Vitamin A257mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B950mcg
- Vitamin B122mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper1mcg
- Magnesium111mg
- Manganese1mg
- Phosphorus712mg
- Selenium37mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste