Beef Wellington Recipe

Recipe By Taste

Reminisce about classic dinner party dishes with these crowd-pleasing beef wellingtons.

4.2
14 Rating -
Rate
Non Vegdiet
2hr 40minstotal
1hr 25minsPrep
1hr 15minsCook
2hr 40m.total
1hr 25m.Prep
1hr 15m.Cook
Beef Wellington
plan
Bookmark

ingredients serve

Ingredients for Beef Wellington Recipe

  • 133.33 gram Beef fillet
  • 0.33 teaspoon Olive oil
  • 8.33 gram Butter
  • 0.17 Eschalot, thinly sliced
  • 0.33 Garlic Cloves, Crushed
  • 33.33 gram Swiss brown mushrooms, finely chopped
  • 33.33 gram Button mushrooms, finely chopped
  • 0.17 tablespoon Fresh thyme leaves
  • 1 Frozen crepes, thawed
  • 25 gram 1/2 packet duck liver pate, jelly removed
  • 1/2 Sheets frozen puff pastry, partially thawed
  • 0.17 Egg, Lightly Beaten
  • As required Mashed potato, to serve
  • As required Steamed green beans, to serve
  • 6.67 gram Butter
  • 1/25 cup Plain flour
  • 1/25 cup Port
Nutrition
value
632
calories per serving
41 g Fat50 g Protein15 g Carbs17 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    50g
  • Carbs
    15g
  • Fiber
    17g

MacroNutrients

  • Carbs
    15g
  • Protein
    50g
  • Fiber
    17g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    12mg
  • Vitamin A
    257mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    111mg
  • Manganese
    1mg
  • Phosphorus
    712mg
  • Selenium
    37mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste