Beef wellington is a delectable dish to make when you're wanting to serve an impressive entree for a special occasion. Serve it with, or without, a drizzle of gravy and enjoy every tender pastry wrapped morsel.
0.17 sprig Fresh thyme, leaves only adjust to taste
0.08 Sheet puff pastry thawed per package instructions
0.08 tablespoon 1 large egg beaten with cold water
Nutrition value
170
calories per serving
4 g Fat30 g Protein< 1 g Carbs1 g FiberOther
Current Totals
Fat
4g
Protein
30g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
30g
Fiber
1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
20mg
Iron
6mg
Vitamin A
89mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
7mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
300mg
Selenium
49mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment