Beef Wellington Recipe

Recipe By Melissas Southern Style Kitchen

Beef wellington is a delectable dish to make when you're wanting to serve an impressive entree for a special occasion. Serve it with, or without, a drizzle of gravy and enjoy every tender pastry wrapped morsel.

5
12 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
Beef Wellington
plan
Bookmark

ingredients serve

Ingredients for Beef Wellington Recipe

  • 1/4-0.33 pound 1 center cut beef tenderloin
  • As required Kitchen twine
  • 0.08 teaspoon Kosher salt
  • 0.08 teaspoon Cracked black pepper
  • As required Olive oil
  • 1/4 tablespoon Butter
  • 1/4 cup Finely diced baby portabella mushrooms
  • 0.08 Small red onion finely diced
  • 0.33 Cloves garlic minced
  • 0.08 teaspoon Teriyaki or worcestershire sauce
  • 0.17 sprig Fresh thyme, leaves only adjust to taste
  • 0.08 Sheet puff pastry thawed per package instructions
  • 0.08 tablespoon 1 large egg beaten with cold water
Nutrition
value
170
calories per serving
4 g Fat30 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    30g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    30g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    6mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    7mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    300mg
  • Selenium
    49mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Melissas Southern Style Kitchen