Beef Wellington Recipe

Recipe By Lake Geneva Country Meats

Have you seen beef wellington prepared on a cooking show and thought, "I could do that"? Well here's a straightforward, easy to follow recipe from the beef council that you can use to make an absolutely delicious beef wellington at home. The combination of crispy puff pastry, flavorful duxelles (the mushroom and shallot mix), and tender beef makes for a gourmet dish that is fit for a king. Make this for a special occasion, or when you're looking to make any day a special occasion. Do you have any tips to make the preperation of this dish easier? We'd love to hear them, so, please, share them in the comments below

4.3
16 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr 30m.total
30m.Prep
Beef Wellington
plan
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ingredients serve

Ingredients for Beef Wellington Recipe

  • 1/2 pound Leahyand#039;s angus beef tenderloin roast
  • 1/4 teaspoon Olive oil
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 2 ounce Mushrooms
  • 1/4 Shallot
  • 1/2 tablespoon Red wine
  • 1/2 tablespoon Mustard
  • 0.13 teaspoon Thyme
  • 1/4 Sheet frozen puff pastry
Nutrition
value
298
calories per serving
8 g Fat50 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    50g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    50g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    10mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    11mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    507mg
  • Selenium
    82mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats