Have you seen beef wellington prepared on a cooking show and thought, "I could do that"? Well here's a straightforward, easy to follow recipe from the beef council that you can use to make an absolutely delicious beef wellington at home. The combination of crispy puff pastry, flavorful duxelles (the mushroom and shallot mix), and tender beef makes for a gourmet dish that is fit for a king. Make this for a special occasion, or when you're looking to make any day a special occasion. Do you have any tips to make the preperation of this dish easier? We'd love to hear them, so, please, share them in the comments below