Beef Wellington Recipe
Recipe By Food & Wine
Learn how to make Beef Wellington.
4.1
30 Rating -
Rate
Non Vegdiet
4hr 40minstotal
4hr 40m.total
plan
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ingredients serves
serves12
Add to Shopping ListIngredients for Beef Wellington Recipe
- 1 Center cut beef tenderloin roast, trimmed
- 2 teaspoon Kosher salt
- 1 teaspoon Freshly ground black pepper
- 1/4 ounce Dried porcini mushrooms, ground to a powder in a spice grinder
- 2 tablespoon Canola oil
- 1.50 tablespoon Dijon mustard
- 1.50 pound Fresh cremini mushrooms, stems trimmed, coarsely chopped
- 3 Large shallots, roughly chopped
- 3 tablespoon Unsalted butter
- 3 Medium garlic cloves, finely chopped
- 1 tablespoon Chopped fresh thyme leaves, plus thyme branches for serving
- 2.50 tablespoon Dry sherry
- 1/2 teaspoon Teaspoon freshly ground black pepper
- 2 Frozen phyllo pastry sheets, thawed
- 8 Thin prosciutto slices
- 1/4 cup Finely Chopped Chives
- 1/4 cup Finely Chopped Flat Leaf Parsley
- 1 Package all butter frozen puff pastry sheet, thawed according to package directions
- As required All purpose flour, for dusting
- 1 Large egg, beaten
Nutrition
value
value
31
calories per serving
2 g Fat1 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat2g
- Protein1g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein1g
- Fiber1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine