Beef Wellington Recipe

Recipe By Taste

This classic dish will make a fabulous weekend lunch everyone will enjoy.

4.5
25 Rating -
Rate
Non Vegdiet
1hr 40minstotal
20minsPrep
1hr 20minsCook
1hr 40m.total
20m.Prep
1hr 20m.Cook
Beef Wellington
plan
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ingredients serve

Ingredients for Beef Wellington Recipe

  • 0.17 tablespoon Olive oil
  • 1/5 kilogram Piece beef eye fillet
  • 1/2 Sheets frozen ready-rolled butter puff pastry, just thawed
  • 0.17 Egg, lightly whisked
  • As required Olive oil, extra, to grease
  • 22.50 gram 1 x btl olive tapenade
  • 3.33 gram Butter
  • 0.17 tablespoon Plain flour
  • 83.33 milliliter Massel beef stock
  • 20.83 milliliter Red wine
Nutrition
value
853
calories per serving
67 g Fat60 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    67g
  • Protein
    60g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    60g
  • Fiber
    < 1g

Fats

  • Fat
    67g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    7mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    594mg
  • Selenium
    36mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste