Beef Wellington Recipe
Recipe By Taste
This classic dish will make a fabulous weekend lunch everyone will enjoy.
4.5
25 Rating -
Rate
Non Vegdiet
1hr 40minstotal
20minsPrep
1hr 20minsCook
1hr 40m.total
20m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Wellington Recipe
- 0.17 tablespoon Olive oil
- 1/5 kilogram Piece beef eye fillet
- 1/2 Sheets frozen ready-rolled butter puff pastry, just thawed
- 0.17 Egg, lightly whisked
- As required Olive oil, extra, to grease
- 22.50 gram 1 x btl olive tapenade
- 3.33 gram Butter
- 0.17 tablespoon Plain flour
- 83.33 milliliter Massel beef stock
- 20.83 milliliter Red wine
Nutrition
value
value
853
calories per serving
67 g Fat60 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat67g
- Protein60g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein60g
- Fiber< 1g
Fats
- Fat67g
Vitamins & Minerals
- Calcium35mg
- Iron7mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus594mg
- Selenium36mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste