Beef Vegetable Soup Recipe
Recipe By The Spruce Eats
This beef vegetable soup is made with chunks of beef chuck along with carrots, potatoes, leeks, tomatoes and green beans. It's a nice, hearty beef vegetable soup recipe that's great with beef stock. Cut up the beef chuck yourself, or substitute beef stew meat from the grocery store.
4.3
30 Rating -
Rate
Non Vegdiet
1hr 35minstotal
30minsPrep
1hr 5minsCook
1hr 35m.total
30m.Prep
1hr 5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Vegetable Soup Recipe
- 1/4 pound Beef chuck
- 1/2 Medium Carrots
- 1/2 Large celery stalks
- 0.17 Large yukon gold potato
- 0.17 Leek
- 0.67 Roma Tomatoes
- 0.17 Handful green beans
- 0.17 Medium Onion
- 0.17 Clove Garlic
- 0.33 tablespoon Extra virgin olive oil
- 0.17 cup Red wine
- 0.33 quart Beef broth or stock
- 0.17 Bay leaf
- dash Dash Salt
- dash Dash white pepper
Nutrition
value
value
387
calories per serving
22 g Fat26 g Protein16 g Carbs8 g FiberOther
Current Totals
- Fat22g
- Protein26g
- Carbs16g
- Fiber8g
MacroNutrients
- Carbs16g
- Protein26g
- Fiber8g
Fats
- Fat22g
Vitamins & Minerals
- Calcium117mg
- Iron8mg
- Vitamin A3708mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus310mg
- Selenium17mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats