Beef & Vegetable Pasties Recipe

Recipe By Taste

Puff pastry filled with beef, corn and peas makes for a hearty lunch or snack option.

4.4
13 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Beef & Vegetable Pasties
plan
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ingredients serve

Ingredients for Beef & Vegetable Pasties Recipe

  • 66.67 gram Can beef stroganoff
  • 0.17 cup Frozen corn and pea mix
  • 1 Sheets Frozen Puff Pastry, Thawed
  • 0.17 Egg, Lightly Beaten
  • As required Tomato sauce, to serve
Nutrition
value
177
calories per serving
11 g Fat16 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    16g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste