Beef And Vegetable Lasagne Recipe

Recipe By Slurrp

Beef and Vegetable Lasagne is a hearty and flavorful Italian dish that combines layers of tender beef, vegetables, and creamy cheese sauce. This classic comfort food is perfect for a family dinner or a gathering with friends. The beef is cooked with onions, garlic, and a blend of herbs and spices, then layered with lasagne noodles, sautéed vegetables, and a rich tomato sauce. Topped with a generous amount of cheese, this lasagne is baked until golden and bubbly. Serve it hot with a side salad for a satisfying and delicious meal.

4.3
17 Rating -
Rate
Non Vegdiet
1hr 25minstotal
15minsPrep
1hr 10minsCook
1hr 25m.total
15m.Prep
1hr 10m.Cook
Beef And Vegetable Lasagne
plan
Bookmark

ingredients serve

Ingredients for Beef And Vegetable Lasagne Recipe

  • 0.17 pound Ground Beef
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Oregano
  • 0.17 teaspoon Dried Basil
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.33 cup Tomato Sauce
  • 0.33 cup Mixed Vegetables
  • 1.50 Lasagne Noodles
  • 0.33 cup Cheese Sauce
  • 0.17 cup Grated Cheese

Directions: Beef And Vegetable Lasagne Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Add onions, garlic, and seasonings, and cook until onions are softened.
  • STEP 3.Stir in the tomato sauce and simmer for 10 minutes. In a separate pan, sauté the vegetables until tender.
  • STEP 4.Spread a layer of the beef mixture in the greased baking dish. Top with a layer of lasagne noodles, followed by a layer of sautéed vegetables and cheese sauce.
  • STEP 5.Repeat the layers until all ingredients are used, ending with a layer of cheese sauce. Sprinkle grated cheese on top.
  • STEP 6.Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
  • STEP 7.Let the lasagne cool for a few minutes before serving. Serve hot with a side salad or garlic bread.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Tips

  • You can customize the vegetables in the lasagne according to your preference. Some popular options include mushrooms, bell peppers, and zucchini.
  • If you prefer a vegetarian version, you can substitute the ground beef with plant-based ground meat or additional vegetables.
  • To save time, you can use no-boil lasagne noodles that don't require pre-cooking.
  • For a richer flavor, you can add a layer of ricotta cheese or béchamel sauce between the layers of beef and vegetables.
  • If you want a crispy top, broil the lasagne for a few minutes after baking.

Storage and Serving

  • Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place individual portions in the microwave or oven until heated through.
  • Serve the lasagne hot with a side salad or garlic bread for a complete meal.
  • You can also freeze the lasagne for up to 3 months. Wrap it tightly in foil or place in a freezer-safe container before freezing.
Nutrition
value
219
calories per serving
10 g Fat23 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    23g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    2mg
  • Vitamin A
    1124mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp