Beef And Vegetable Filo Pies Recipe

Recipe By Taste

Made with filo rather than puff pastry, these beef and vegetable pies are healthier and simpler to make.

4.5
24 Rating -
Rate
Non Vegdiet
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
Beef And Vegetable Filo Pies
plan
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ingredients serve

Ingredients for Beef And Vegetable Filo Pies Recipe

  • 1/2 tablespoon Olive oil
  • 1/2 Brown onion, chopped
  • 1/2 Garlic Clove, Crushed
  • 250 gram Beef mince
  • 3/4 cup Frozen Mixed Vegetables
  • 1 tablespoon Barbecue sauce
  • 1 tablespoon Tomato paste
  • 4 Sheets filo pastry
  • As required Olive Oil Cooking Spray
Nutrition
value
615
calories per serving
44 g Fat53 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    53g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    53g
  • Fiber
    4g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    8mg
  • Vitamin A
    641mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    528mg
  • Selenium
    33mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste