Ingredients for Beef And Vegetable Bolognaise Recipe
1/2 teaspoon Olive oil
75 gram Extra-lean beef mince
1/4 Large brown onion, finely chopped
1/2 Garlic Cloves, Crushed
1/4 Large Carrot, Grated
1/4 Large zucchini, grated
1/4 stalk Celery trimmed, finely chopped
50 gram Broccoli, trimmed, finely chopped
100 gram 2 x cans diced tomatoes
100 gram Can brown lentils, drained, rinsed
125 gram Spaghetti
Nutrition value
549
calories per serving
16 g Fat42 g Protein57 g Carbs23 g FiberOther
Current Totals
Fat
16g
Protein
42g
Carbs
57g
Fiber
23g
MacroNutrients
Carbs
57g
Protein
42g
Fiber
23g
Fats
Fat
16g
Vitamins & Minerals
Calcium
143mg
Iron
11mg
Vitamin A
1776mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
1mg
Vitamin B9
205mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
1mg
Copper
1mcg
Magnesium
158mg
Manganese
3mg
Phosphorus
482mg
Selenium
69mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment