Crock Pot Beef Vegetable And Barley Soup Recipe

Name: Crock Pot Beef Vegetable And Barley Soup Recipe
Total time: 610 min
Yield: 6
Cuisine: American

Recipe By The Spruce Eats

Serve this delicious and hearty soup with crusty bread or rolls and a tossed salad. The beef shanks on the bone add extra flavor to the broth. If you don't have beef shanks, use an extra 1/2 to 1 pound of stewing beef.

4.4

17 Rating -

Rate

Non Vegdiet

10hr 10minstotal

10minsPrep

10hr Cook

10hr 10m.total

10m.Prep

10hr Cook

Crock Pot Beef Vegetable And Barley Soup

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Ingredients for Crock Pot Beef Vegetable And Barley Soup Recipe

0.08 pound Stew beef
0.17-0.33 Meaty beef shanks
0.33 cup Carrots
0.33 Ribs Celery
0.17 Large Onion
0.17 cup Frozen cut green beans
0.17 can Diced Tomatoes
1/4 teaspoon Salt
0.33 Cloves Garlic
0.17 Bay leaf
0.33 Medium potatoes
0.33 teaspoon Dried Basil
0.17 tablespoon Dried Parsley
0.67-0.83 cup Beef broth
1/25 cup Barley

Nutrition
value

353

calories per serving

11 g Fat38 g Protein22 g Carbs9 g FiberOther

Current Totals

Fat
11g
Protein
38g
Carbs
22g
Fiber
9g

MacroNutrients

Carbs
22g
Protein
38g
Fiber
9g

Fats

Fat
11g

Vitamins & Minerals

Calcium
91mg
Iron
4mg
Vitamin A
1820mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
97mg
Manganese
1mg
Phosphorus
318mg
Selenium
31mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats