Beef Udon Recipe

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Beef udon, or niku udon in japanese, is a classic comfort food that will warm you up and power you through the day. in my beef udon recipe, i serve thick udon noodles in a steamy bowl of dashi broth topped with tender beef simmered in a flavorful sauce.

4.7
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Non Vegdiet
37minstotal
20minsPrep
17minsCook
37m.total
20m.Prep
17m.Cook
Beef Udon
plan
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ingredients serve

Ingredients for Beef Udon Recipe

  • 1.25 cup Dashi
  • 1 tablespoon Soy sauce
  • 0.13 teaspoon Salt
  • 1 Servings udon noodles
  • As required Shichimi togarashi
  • 1/4 cup Dashi
  • 1 tablespoon Sake
  • 1 tablespoon Soy sauce
  • 1/2 tablespoon Sugar
  • 112.50 gram Beef
  • 30 gram Scallions
Nutrition
value
300
calories per serving
19 g Fat24 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    24g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    3mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    253mg
  • Selenium
    14mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By No Recipes