Beef Udon Recipe
Recipe By Just One Cookbook
Craving for a steamy bowl of hot noodle soup? This beef udon, my-go-to japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery warm udon noodle in a savory broth. Whats not to love?
4.3
18 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Udon Recipe
- 1/2 tablespoon Neutral Flavored Oil
- 1/4 Negi
- 1/4 pound Thinly sliced beef
- 1 Servings udon noodles
- 1/2 tablespoon Soy sauce
- 1/4-1/2 tablespoon Sugar
- 1 cup Dashi
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Mirin
- 1/2 teaspoon Sugar
- pinch Pinch kosher/sea salt
- 3 Slices narutomaki
- 1.50 sprig Mitsuba
- 1/2 Green onion/scallion
Nutrition
value
value
366
calories per serving
26 g Fat25 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat26g
- Protein25g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein25g
- Fiber4g
Fats
- Fat26g
Vitamins & Minerals
- Calcium41mg
- Iron5mg
- Vitamin A526mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus260mg
- Selenium18mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook