Ingredients for Beef and Tomato Macaroni Soup Recipe
0.08 pound Ground beef
0.17 teaspoon Onion powder
1/4 teaspoon Minced garlic
4.83 ounce Beef broth
4.67 ounce Tomatoes chopped
1/25 cup Ketchup
0.17 tablespoon Worcestershire sauce
0.17 tablespoon Brown sugar
0.08 teaspoon Italian seasoning
0.17 cup Dry macaroni
As required Garlic salt and garlic pepper as desired
As required Cheese if desired
Nutrition value
329
calories per serving
13 g Fat40 g Protein9 g Carbs2 g FiberOther
Current Totals
Fat
13g
Protein
40g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
40g
Fiber
2g
Fats
Fat
13g
Vitamins & Minerals
Calcium
65mg
Iron
1mg
Vitamin A
1222mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
< 1mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
310mg
Selenium
33mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment