This is my go-to recipe for beef tips with gravy Made with staples from your kitchen and only one pot. A favorite comfort meal that all ages will crave
0.33 pound Cubed beef chuck roast, sirloin, or other types of stewing beef
0.17 teaspoon Salt Or To Taste
0.17 teaspoon Pepper or to taste
0.17 tablespoon Olive oil
1/2 tablespoon Butter unsalted
0.17 Onion Diced
1/2 Cloves garlic minced
1/25 cup Flour all purpose
0.67 cup Beef broth
0.33 tablespoon Soy sauce
0.33 tablespoon Worcestershire sauce
0.33 sprig Fresh thyme
0.17 Bay leaf
0.17 tablespoon Parsley freshly chopped
Nutrition value
491
calories per serving
29 g Fat54 g Protein2 g Carbs3 g FiberOther
Current Totals
Fat
29g
Protein
54g
Carbs
2g
Fiber
3g
MacroNutrients
Carbs
2g
Protein
54g
Fiber
3g
Fats
Fat
29g
Vitamins & Minerals
Calcium
53mg
Iron
5mg
Vitamin A
252mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
1mg
Phosphorus
452mg
Selenium
39mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment