Beef Tips & Caramelized Onion Casserole Recipe

Name: Beef Tips & Caramelized Onion Casserole Recipe
Total time: 10 min
Yield: 8
Cuisine: French

Recipe By Taste Of Home

The inviting flavor of beef sweetened with rich caramelized onions makes this a recipe you’ll want to repeat. Mashed potatoes make the perfect partner. Linda Stemen, Monroeville, Indiana.

3.6

11 Rating -

Rate

Non Vegdiet

10minstotal

40minsPrep

30minsCook

10m.total

40m.Prep

30m.Cook

plan

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Ingredients for Beef Tips & Caramelized Onion Casserole Recipe

1/2 pound Beef sirloin tip roast, cut into 1 inch cubes
0.06 teaspoon Salt
0.06 teaspoon Pepper
1/4 tablespoon Olive oil
1/2 Large sweet onions, halved and thinly sliced
0.38 tablespoon Butter
1/2 Garlic Cloves, Minced
0.08 cup All purpose flour
1/4 can Condensed beef consomme, undiluted
0.13 can Reduced sodium beef broth
1/4 tablespoon Worcestershire sauce
1/4 Bay leaves
0.06 cup Heavy whipping cream
1 Slices french bread , toasted
0.13 cup Shredded Part Skim Mozzarella Cheese

Nutrition
value

586

calories per serving

29 g Fat65 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
29g
Protein
65g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
65g
Fiber
2g

Fats

Fat
29g

Vitamins & Minerals

Calcium
169mg
Iron
3mg
Vitamin A
50mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
2mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
1mg
Phosphorus
585mg
Selenium
74mcg
Zinc
10mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home