Beef Tip Stew over Fusilli Recipe

Recipe By Taste Of Home

Fire-roasted tomatoes add bright color and delightful flair to this hearty entree with a well-seasoned veggie blend. —Taste of Home Test Kitchen.

3.6
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Beef Tip Stew over Fusilli
plan
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ingredients serve

Ingredients for Beef Tip Stew over Fusilli Recipe

  • 0.63 cup Uncooked fusilli pasta
  • 1/4 Package refrigerated beef tips with gravy
  • 1/4 Package frozen garlic baby peas and mushrooms blend
  • 1/4 can Fire roasted diced tomatoes, undrained
  • 0.13 teaspoon Dried Thyme
  • 0.06 teaspoon Pepper
Nutrition
value
281
calories per serving
2 g Fat18 g Protein96 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    18g
  • Carbs
    96g
  • Fiber
    6g

MacroNutrients

  • Carbs
    96g
  • Protein
    18g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    3mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    249mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home