Beef Teriyaki Burgers Recipe
Recipe By Taste Of Home
Water chestnuts add crunch to these moist patties from Barb Schutz of Pandora, Ohio. Top the burgers with additional teriyaki sauce for a flavorful alternative to ketchup.
3.6
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef Teriyaki Burgers Recipe
- 0.14 can Water chestnuts, drained and chopped
- 1/20 cup Teriyaki sauce
- 0.29 tablespoon Chopped Green Onions
- As required Salt and pepper
- 0.21 pound Ground Beef
- 1 Hamburger buns, split
- 2 Tomato slices
- 1 Lettuce leaves
Nutrition
value
value
267
calories per serving
16 g Fat23 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein23g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein23g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium37mg
- Iron3mg
- Vitamin A2679mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C82mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus253mg
- Selenium11mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home